Tuna and Egg Salad

Boil the egg in a pot for 8-10 minutes. Remove, let cool, peel and cut into pieces.

In the meantime, cut the tomato and radish.

Wash and dry the spinach leaves. You can replace half of it with beets.

Mix the egg with the spinach, tomato and radish in a bowl.

Drain and add the tuna.

Season with olive oil, lemon juice and salt and pepper to taste.

If you want, you can add any herbs you like (thyme, oregano, cilantro, etc.)

Serve.