Tuna with Cooked Vegetables

Place a pot with water over high heat. While boiling, cut off the ends of the green beans and cut into small pieces.

Place the peas together with the green beans in the pot with boiling water and boil for 6 minutes. Remove and drain.

Meanwhile, cut the broccoli into small florets.

Next, heat the oil in a pot. Meanwhile, chop the garlic.

Once heated, place the garlic in the pot and stir-fry for 30 seconds.

Add the broccoli and cook over medium heat for 3 minutes and stir occasionally. Add the cooked vegetables and mix well.

Grate the carrot and add to the pan. Stir-fry for 3 minutes, mix with the tuna and remove from heat.

Serve.