Turkey with Mashed Pumpkin and Tomato Salad

Peel and dice the pumpkin. Boil for 10-12 minutes.

At the same time, heat 1/3 of the oil in a pan over medium-high heat. Add salt and pepper to the turkey.

Once heated, add the turkey to the pan and cook for 4-6 minutes per side. Remove from heat when well done.

To make the salad, cut the tomato and chop the basil. Season with half of the oil, salt and pepper to taste.

To finish the mashed pumpkin, place the boiled pumpkin in a bowl and mash to the desired consistency.

Season with the remaining olive oil, salt and pepper to taste. If you wish, you can add a pinch of nutmeg, cinnamon and/or stevia.

Serve.