Turmeric Rice with Fish

For the yellow rice, heat the oil in a wok. Add the rice and stir constantly for 5 minutes over medium-low heat.

Chop the garlic. Then clean the fish and dice.

Add the garlic and the fish with two parts of water for each of rice. Add turmeric and salt to taste, cover and let boil.

Once boiling, stir, cover and let cook for about 20 minutes over low heat.

Next, uncover, stir to prevent from sticking and remove.

Serve hot.