Zucchini Fritters

You can use oat flour if desired.

Wash and grate the zucchini. Use the large holes part of the grater.

Drain with a clean cloth to remove all the excess liquid it may contain.

In a bowl place the eggs, garlic paste or powder and flour. You can add some herbs of your choice (scallion, cilantro, parsley, etc.)

Season with salt and pepper and mix well.

Place a pan over medium-high heat. Once heated, add the oil and spread.

Use a spoon to add the mixture and flatten into fritters.

Cook over medium heat for approximately 3 minutes per side.

Once flipped, cover the pan to cook evenly or until browned.

Use all the mixture and serve hot.