Bacon Omelet

Preheat a pan over medium heat for some minutes. Then add the diced bacon and cook for 3-4 minutes until crispy. Remove.

Crack the eggs into a bowl and add a pinch of salt and pepper. Beat.

Add the bacon to the mixture.

Use a non-stick pan, add oil and spread. Preheat over medium heat.

Once heated, pour the mixture and cook for about 4 minutes, until the egg sets a bit.

Flip using a spatula, lower the heat and cook for 1-2 more minutes. Remove.

Serve the omelet. Optional: Garnish with some chopped basil on top.