Beef and Tortilla Strip Salad

Heat half the oil in a pan over high heat. Cut the been into strips and add salt and pepper.

Once heated, add the beef to the pan and brown for 4-5 minutes. Optional: season with a pinch of garlic paste or powder.

Then lower the heat to medium and continue cooking until well cooked.

In the meantime, toast the tortilla in a pan over low heat. Once brown, cut into strips and set aside.

You can also cut the tortilla into strips and bake in the air fryer or oven over 338°F (170°C) for 8-10 minutes.

Then cut the chicken into strips and dice the tomato for the salad.

Peel the avocado and cut into wedges.

Season the salad with the remaining oil (it can be olive oil), lemon juice, salt and pepper to taste.

Serve the beef with salad and tortilla strips.