Chicken, Celery, Egg and Cheese Salad

Boil the egg in a small pot for 8-10 minutes. Remove, let cook for some minutes, peel and slice.

At the same time, heat 1/3 of the oil in a pot or a big pan over high heat. Cut the chicken into strips and add salt and pepper.

Once heated, add the chicken and brown its sides over medium heat. This will take 3-4 minutes.

Once browned, lower the heat to medium-low, add some water, cover and steam cook for 6-7 minutes.

Then uncover, let cook for some minutes until the water evaporates and remove from heat.

Once well cooked, chop with the celery and its leaves.

Put on a plate with the egg. Season with the remaining olive oil and lemon juice. Add salt and pepper to taste.

Sprinkle with mozzarella shredded cheese on top and serve.