Fried Eggs with Creamy Mashed Potatoes and Carrots

Boil water in a pot while you peel and dice the potato. Once boiling, add and boil for 10-12 minutes. With 5 minutes remaining, add the carrot. Once done, drain and set aside.

In a bowl, mash the potatoes using a fork. Then add the butter and milk. Mix. Season with salt and pepper.

For the fried eggs, heat a pan with the oil over high heat. Once heated, lower to medium and crack the eggs. Fry for 2-3 minutes and then season with salt and pepper.

Serve the fried eggs with creamy mashed potatoes and carrots on a plate.