Oatmeal with Egg Whites, Peanut Butter and Strawberries

In a small pot, boil water (2/3 of the specified amount of almond milk), oats, almond milk, strawberries, honey, vanilla extract and a pinch of salt.

Stir until thickened and boiling. Then remove from heat.

In a bowl, beat the egg whites and add the oat mixture.

Return the mixture to the pot and cook over low heat, stirring constantly for 2-3 minutes until thickened.

Serve and add the peanut butter along with the sliced strawberries.