Pasta Bolognese with Garlic Bread

Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

Make a cross-shapped cut at the top of the tomato of about one finger deep.

Place the tomato in a pot of boiling water and let boil for 5 minutes. Next, remove, drain and blend it. Set aside.

At the same time, chop the onion, garlic and bell pepper.

Heat a pan over medium-high heat. Once heated, add the oil with the chopped vegetables and stir-fry for 5 minutes.

Next, add the ground beef and cook stirring for about 5-7 minutes until it takes a brownish color.

Add the prepared sauce, salt and pepper to taste.

You can also add a pinch of paprika, oregano or bay leaf.

Let cook over low heat and stir occasionally. It will well done in 5-7 minutes, but you can let it cook for longer if desired.

Next, mash the remaining garlic with the butter until obtain a paste. You can add oregano, parsley or basil.

Slice the bread and spread the mixture.

Bake for a few minutes at 356 °F (180 °C) until golden brown and set aside. You can also cook in a pan, microwave or air fryer.

Serve the pasta with the garlic bread. Sprinkle with grated Parmesan cheese.