Scrambled Eggs with Peas

For this recipe you need a non-stick pan. If you don't have one, add some oil.

Boil water with some salt and once boiling, add the peas.

Let boil for 6 minutes, starting from the moment the water boils again. Remove, drain and set aside.

Crack the eggs into a bowl, add salt and pepper and beat.

Preheat a non stick pan over medium heat. If necessary, add some oil.

Once heated, pour the egg mixture and spread. Add the peas and let cook for 30 seconds.

Next, stir constantly until cooked as desired. Turn off.

Season to taste and serve.