Orange Chicken with Mashed Potatoes

Peel the potato, cut into small pieces and put in a pot with boiling water. Let boil for 10-12 minutes until soft.

Then marinate the chicken with orange juice, grated orange zest, chopped garlic, salt and pepper for 1-2 minutes. Remember to cut off the chicken skin.

Heat a pan over high heat. Once heated, pour the oil, spread and add the chicken. Cover and cook both sides for 7-8 minutes.

Once the potato is ready, remove, drain and put in a pot. Smash while hot and add the butter, milk, salt and pepper to taste.

Serve the chicken with the puree on a plate. You can garnish with chopped scallion.